Avoid single-use materials. Say no to straws, plastic, paper and polystyrene packagings. Bring your own containers and reusable shopping bags.
Are you a bazaar vendor? You can encourage customers to bring their own containers by reducing the price a little. Your packaging cost will be zero anyway.
Avoid food wastage. Check for food in fridge or storage and consider that to be used or consumed first. Buy only the food you need and are sure to finish.
Make a shopping plan. It’s useful to know how many people will be eating and what they want to eat. Don’t lay the table with more food than people can eat.
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